Professional Baking (College Edition)

Professional Baking (College Edition)

USD 5.47 USD
SKU: B9BakJj8
GTIN: 9780471595090
Condition: Very Good
Tags: 1 in 11.1 in 1993 400 Pages 43.4 Oz 8.5 in 9780471595090 Cooking English Hardcover Methods / Baking Professional Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Release Year1993
ISBN9780471595090
Subject AreaCooking
Item Length11.1 in
SubjectMethods / Baking
Publication Year1993
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1 in
AuthorWayne Gisslen
Item Weight43.4 Oz
Item Width8.5 in
Number Of Pages400 Pages

What stands out about this textbook is the step-by-step problem-solving approach.

Related Items

Graduate Tax Ser.: United States International Taxation by Genevieve A….
Graduate Tax Ser.: United States International Taxation by Genevieve A….
 Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd E – GOOD
Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd E – GOOD
 Project Management for Engineering and Technology by Goetsch, David
Project Management for Engineering and Technology by Goetsch, David
 BITE ME: LINED DIARY, 180 PAGES By Publishing I J Llc **BRAND NEW**
BITE ME: LINED DIARY, 180 PAGES By Publishing I J Llc **BRAND NEW**
 Millwright Trainee Guide, Level 1 (Nccer Contren Learning)
Millwright Trainee Guide, Level 1 (Nccer Contren Learning)
 Shifting Patterns: Christopher Alexander and the Eishin Campus by Eva Guttmann
Shifting Patterns: Christopher Alexander and the Eishin Campus by Eva Guttmann
 Color Studies 2nd edition
Color Studies 2nd edition
 A Matter Of Taste
A Matter Of Taste