Foundations Of Restaurant Management & Culinary Arts Level 1 Book 3rd Edition
USD 35.99 USD
Specifications
| Type | Textbook |
| Format | Hardcover |
| Subject Area | Art |
| Subject | Culinary |
| Country Of Origin | United States |
| ISBN | 9780866129138 |
What stands out about this textbook is the summary of each chapter in bullet form.
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