Foundations Of Restaurant Management & Culinary Arts Level 2 3rd Edition + LAB
USD 40.49 USD
Specifications
| Type | Textbook |
| Format | Hardcover |
| Subject Area | Art |
| Subject | Culinary |
| Country Of Origin | United States |
| ISBN | 9780866129206 |
A nice touch in this textbook is the chapter-opening vignettes that hook your interest.
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