Food Product Optimization for Quality and Safety Control: Process, Monitoring,

Food Product Optimization for Quality and Safety Control: Process, Monitoring,

USD 190.34 USD
SKU: Qyu6ndnA
GTIN: 9781771888790
Condition: Brand New
Tags: 2020 2020-11-26 412 Pages 420 6.1 in 9.2 in 9781771888790 English Hardcover Laxmikant S. Badwaik Product Quality Textbook
Categories: Textbooks, Education & Reference

Specifications

Publication Date2020-11-26
Pages420
ISBN9781771888790
Publication Year2020
TypeTextbook
FormatHardcover
LanguageEnglish
AuthorLaxmikant S. Badwaik
Item Length9.2 in
Item Width6.1 in
Number Of Pages412 Pages

This textbook has a companion workbook that pairs nicely with it.

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