Culinology: The Intersection of Culinary Art and Food Science by Research Chefs

Culinology: The Intersection of Culinary Art and Food Science by Research Chefs

USD 51.26 USD
SKU: VkGkzGmu
GTIN: 9780470481349
Condition: Good
Tags: 0.8 in 11.1 in 2016 43.8 Oz 432 Pages 8.7 in 9780470481349 English Hardcover Research Textbook
Categories: Textbooks, Education & Reference

Specifications

ISBN9780470481349
Item Length11.1 in
Publication Year2016
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.8 in
Item Weight43.8 Oz
Item Width8.7 in
Number Of Pages432 Pages

A nice touch in this textbook is the tear-out reference card for exams.

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