Chef’s Compendium of Professional Recipes by Edward Renold: New

Chef’s Compendium of Professional Recipes by Edward Renold: New

USD 276.67 USD
SKU: Q92i2dnC
GTIN: 9780750604901
Condition: Brand New
Tags: 1.2 in 1992 1992-10-07 26.5 Oz 416 416 Pages 6.5 in 9.3 in 9780750604901 English Hardcover Routledge Textbook
Categories: Textbooks, Education & Reference

Specifications

Publication Date1992-10-07
Pages416
ISBN9780750604901
PublisherRoutledge
Item Length9.3 in
Publication Year1992
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.2 in
Item Weight26.5 Oz
Item Width6.5 in
Number Of Pages416 Pages

You will find that this textbook covers all the core material you need for the course.

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